CHEF/BAKER

• 10 Vacancy
• Denmark , Europe

Menu creation: Chefs create menus that suit the restaurant's theme and concept, while also showcasing their own skills. They consider budget and the availability of seasonal ingredients. 
Cooking: Chefs cook the food on the menu. They taste dishes before they are served to customers. 
Kitchen management: Chefs oversee all kitchen operations, including coordinating kitchen staff and training them to prepare and cook menu items. 
Sanitation: Chefs ensure that the kitchen complies with sanitation regulations. 
Communication: Chefs communicate with the front of the house and with other chefs to share information and make adjustments.